Diploma in Pastry Arts

R2/1013/4/0102)(08/25)(A11392)

Diploma

8 Semesters

From

RM 23,000.00 Total Tuition Fee

Price listed above is applicable to local students only

Why this course

The programme aims to provide students with experience in the basics of bakery, pastry operations, food handling and kitchen operations.

Students are also trained to become professional food handlers, especially in the bakery and pastry industry.

Price listed above is applicable to local students only

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A pass in SPM with a minimum of three (3) credits in any subject, or its equivalent; OR
A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any subject, or its equivalent; OR
A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject, or its equivalent; OR
A pass in SKM level 3 in a related field; OR
A Certificate (Level 3, MQF) in a related field or its equivalent

Bahasa Kebangsaan
Artisan Bread Baking
Bakery & Fermentation Products
Bakery & Pastry Operation
Basic Academic Reading & Writing
Chocolate & Confectionary Making
Classical Pastry & Desserts
Confectionery Arts & Special Occasion Cakes
Drama & Role-play in English
Effective Communication Skills/Principles of Moral & Ethics
Essential Business Communication Skills
Family Institution/The Precepts of Islam/ Creative & Problem Solving
Financial Accounting
Food & Beverage Management
Food Sanitation
Hospitality Cost Control
Human Resource Management
Industrial Training
Introduction to Bakery & Pastry Skills
Introduction to Entrepreneurship
Kitchen Organisation
Nutrition
PC Competency
Pengajian Malaysia 2 (For Malaysian)/ Bahasa Melayu Komunikasi 2 (For International)
Principle of Marketing
Principles of Management
Reading, Vocabulary & Grammar
Restaurant & Production Desserts
Social & Human Skills Project
Theory of Baking & Pastry Goods
Traditional Malaysian Kueh & Desserts