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Diploma in Pastry Arts

Diploma Seni Pastri

R2/1013/4/0102)(08/25)(A11392)

Diploma Kolej
8 Semester
Daripada
RM 23,000.00 jumlah yuran pengajian

Mengapa Kursus ini

Program ini mensasarkan untuk menyediakan pelajar dengan pengalaman dalam asas bakeri, operasi pastri, pengendalian makanan dan operasi dapur.

Pelajar juga dilatih untuk menjadi pengendali makanan profesional terutamanya di dalam bidang bakeri dan pastri.

MOHE/MQA:
  • Kota Kinabalu: (R2/1013/4/0102)(08/25)(A11392)
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Maklumat Kursus

  • Lulus Sijil Pelajaran Malaysia (SPM) dengan sekurang-kurangnya tiga (3) kredit dalam mana-mana mata pelajaran, atau kelulusan setaraf; ATAU
  • Lulus Sijil Tinggi Persekolahan Malaysia (STPM) dengan sekurang-kurangnya Gred C (GP 2.00) dalam mana-mana mata pelajaran, atau kelulusan setaraf; ATAU
  • Lulus Sijil Tinggi Agama Malaysia (STAM) dengan sekurang-kurangnya Gred Maqbul dalam mana-mana mata pelajaran, atau kelulusan setaraf; ATAU
  • Lulus Sijil Kemahiran Malaysia (SKM) Tahap 3 dalam bidang berkaitan; ATAU
  • Sijil (Tahap 3, Kerangka Kelayakan Malaysia — MQF) dalam bidang berkaitan atau kelulusan setaraf.
  • Bahasa Kebangsaan
  • Artisan Bread Baking
  • Bakery & Fermentation Products
  • Bakery & Pastry Operation
  • Basic Academic Reading & Writing
  • Chocolate & Confectionary Making
  • Classical Pastry & Desserts
  • Confectionery Arts & Special Occasion Cakes
  • Drama & Role-play in English
  • Effective Communication Skills/Principles of Moral & Ethics
  • Essential Business Communication Skills
  • Family Institution/The Precepts of Islam/ Creative & Problem Solving
  • Financial Accounting
  • Food & Beverage Management
  • Food Sanitation
  • Hospitality Cost Control
  • Human Resource Management
  • Industrial Training
  • Introduction to Bakery & Pastry Skills
  • Introduction to Entrepreneurship
  • Kitchen Organisation
  • Nutrition
  • PC Competency
  • Pengajian Malaysia 2 (For Malaysian)/ Bahasa Melayu Komunikasi 2 (For International)
  • Principle of Marketing
  • Principles of Management
  • Reading, Vocabulary & Grammar
  • Restaurant & Production Desserts
  • Social & Human Skills Project
  • Theory of Baking & Pastry Goods
  • Traditional Malaysian Kueh & Desserts
  • Pembuat Pastri
  • Pembuat Roti Beraneka
  • Usahawan Kafe
  • Katerer
  • Perancang Kafe
  • Chef Pastri Coklat
  • Pengurus Bakeri
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Muat Turun Risalah

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